Recipe For Banana Oatmeal Muffins


With the warm weather, bananas go black faster than I can snap my fingers. Here is a super moist muffin that makes a fabulous breakfast. It would be great with nuts or dried fruit if you are so inclined.

I try to keep muffins on hand throughout the summer as snack food. My kids are constantly going to the pantry or refrigerator looking for food. When I have healthy (ish) homemade snacks, I feel better about their constant grazing.

1. Info for Banana Oatmeal Muffins

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Banana Oatmeal Muffins

  • 2 eggs
  • 3 mashed bananas
  • 1½ cups flour
  • 1 cup oatmeal
  • 1 tsp baking powder
  • 1 tsp baking soda

3. Directions:

  1. Cream butter and sugar.
  2. Add eggs and bananas and mix thoroughly.
  3. Combine dry ingredients and stir into banana mixture until just combined.
  4. Spoon into greased muffin cups.
  5. Bake 350 degrees for 20 minutes or until done.

4. Tips and advices:

  • Alternately, use 3 packets of flavored instant oatmeal cereal in place of the regular oatmeal. Reduce the sugar to ¼-1/3 cup.

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