Recipe For Breaded Pork Chops


This week, I did a little creating in the kitchen. I had a whole pork loin in my freezer, so I thawed it out and sliced a part of it into chops. The nice thing about doing this is I get to determine the thickness and amount of fat on each one. I sliced these about 1 inch thick.

I was doing some surfing through the blog world and found a nifty idea for homemade bread crumbs that I thought I’d try out. I have made bread crumbs before, but I had never buttered each slice before I put it through the food processor. I personally think that by doing so, I eliminated the need to dip the meat in something to make the breading stick to the meat.

1. Info for Breaded Pork Chops

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Breaded Pork Chops

  • 3 sliced of bread, buttered and processed.
  • 1 tsp Italian seasoning
  • 6 pork chops

3. Directions:

  1. Combine bread and seasonings in processor and pulse a few times to mix.
  2. Sprinkle crumbs on chops, flip them (breading stuck!!) and sprinkle the other sides.
  3. Bake uncovered 350 degrees for 45 minutes or until pork is done.

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