Recipe for Creamy Onion Dipping Sauce

A light and tasty cream sauce with onions will add great value to both meat and fish dishes.

Makes 1 cup.

Ingredients:

• 1/2 cup unsweetened almond milk
• 1/2 cup raw cashews, soaked in room temperature water for about an hour
• 1 teaspoon onion granules
• 2 1/2 – 3 tablespoons of fresh lemon juice
• a twist of ground pepper
• 1/2 teaspoon sea salt

Instructions:

1. Drain the cashews and discard the soaking water.
2. In a blender combine the cashews, almond milk, lemon juice, onion granules, sea salt + pepper.
3. Blend until smooth.