Recipe For Gluten Free Oatmeal Bread

This is one of my most popular gluten-free recipes. This hearty oatmeal bread is really tasty and makes great toast.

1. Info for Gluten Free Oatmeal Bread

• Cook Time: unavailable
• Total Time: unavailable
• Servings: unavailable
• Calories: unavailable

2. Ingredients for Gluten Free Oatmeal Bread

• 1 cup gluten-free oatmeal
• 1 cup boiling water
• 1 cup buttermilk
• 1 egg
• 1¾ cups all-purpose gluten-free flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ⅓ cup coconut palm sugar (or brown sugar)
• ⅓ cup butter, melted

3. Directions:

1. Combine oatmeal, boiling water and buttermilk in a bowl.
2. Let sit 15 minutes.
3. Add the egg, sugar and melted butter.
4. Combine the dry ingredients in a small bowl and add to wet ingredients.
5. Stir until well mixed and then pour dough into a well-oiled loaf pan.
6. If desired, sprinkle with a few dry oats for garnish.
7. Bake 1 hour at 325 degrees.
8. Check with toothpick before removing from oven.
9. Cool in pan 15 minutes, then take out of pan and cool on wire rack.