Recipe For Spinach Squares


These Spinach Squares are straight out of the 1970s. My mom served them at all of her dinner parties when I was a little girl. I loved them and always asked if I could have some before Mom loaded up her serving trays. Over the years, these became a little passe and didn’t show up as often, but that didn’t lesson their delicious factor one bit. I made these recently for a ladies function and they were a huge hit. My kids gobbled up all of the leftovers. Vintage recipes rule!

1. Info for Spinach Squares

  • Cook Time: 45 min
  • Total Time: 1 hr 20 min
  • Servings: 6
  • Calories: 109 kcal

2. Ingredients for Spinach Squares

  • 3 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp baking powder
  • 4 cups shredded Colby-Jack cheese
  • 2 10oz bricks frozen chopped spinach, thawed and drained

3. Directions:

  1. Place butter in a 9X13 pan and heat the pan in a 350 degree oven until the butter melts.
  2. Mix all the other ingredients in a large bowl.
  3. Remove the pan from the oven and pour the mixture over the butter.
  4. Bake for 35 minutes.
  5. Cool the pan for 30 minutes before cutting.
  6. Serve warm

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