Recipe For Strawberry and Steak Salad


This time I decided to cook something that will contain next ingredients: strawberries, steak and cream.

I immediately thought of a salad. I have always been partial to steak in a salad. I almost used all three ingredients; but a creamy dressing just didn’t work with the lightness of the salad. I marinated the steak and topped it with a balsamic vinaigrette. Strawberries, mushrooms, blue cheese topped off the baby spinach and spring greens.

1. Info for Strawberry and Steak Salad

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Strawberry and Steak Salad

  • 1 pound lean steak, sliced thinly
  • 2 Tbsp olive oil
  • 1½ Tbsp lemon juice
  • 2 Tbsp Italian seasoning
  • 1 pound strawberries, cleaned and sliced
  • 8 ounces mushrooms, sliced
  • 4 ounces blue cheese, crumbled
  • balsamic vinaigrette like Ken’s lite balsamic & basil or Newman’s lite balsamic

3. Directions:

  1. In a glass bowl or pan, combine the Worcestershire, olive oil, lemon juice, seasonings and salt.
  2. Toss steak with marinade, cover and refrigerate 30 minutes.
  3. Cook steak in a nonstick skillet until done, maybe 10 minutes over medium.
  4. Use tongs to remove meat to a paper towel lined plate to drain.
  5. Toss mushrooms, strawberries, steak and lettuce.
  6. Serve on plates, sprinkle each with cheese and drizzle with vinaigrette.

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