Store-bought pie crust turns a simple wheel of cheese into an impressive appetizer.
Satisfy your sweet tooth with this easy-to-make recipe for Baked Brie in Pie Crust.
1. Info for Baked Brie in Pie Crust
- Cook Time: 45 min
- Total Time: 45 min
- Servings: 4
- Calories: 368.97 kcal
2. Ingredients for Baked Brie in Pie Crust
- 1 9-inch round pie crust (refrigerated)
- 1 wheel double-cream Brie cheese (8 oz.)
- 1 1/2 tsp. honey (optional)
- 2 Tbsp. chopped walnuts (optional)
- 1 large egg, beaten
- Crackers (for serving)
- Bread (for serving)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a baking sheet with parchment paper.
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Lay the pie crust on the baking sheet. Place the Brie in the center of the pie crust. Drizzle with honey and sprinkle with chopped walnuts, if desired.
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Fold the pie crust over the Brie, pressing it firmly together in the center so it holds. Brush the outside of the pie crust with a light layer of beaten egg.
3.3 Oven
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Bake the wrapped Brie on middle rack of oven until pie dough is deep golden brown, 25-35 minutes.
3.4 Check
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Check to see that Brie is done. Remove from oven or add time as needed.
3.5 Serve
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Carefully transfer the Brie to a plate and serve immediately with crackers or bread.
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