Stupid-Easy Recipe for Banana Bundt Cake (#1 Top-Rated)


Impress the banana lovers in your life with this unforgettable Bundt cake.

Satisfy your sweet tooth with this easy-to-make recipe for Banana Bundt Cake.

1. Info for Banana Bundt Cake

  • Cook Time: 1 hr 20 min
  • Total Time: 1 hr 20 min
  • Servings: 12
  • Calories: 391.56 kcal

2. Ingredients for Banana Bundt Cake

  • nonstick cooking spray
  • 1/2 cup (115g) unsalted butter (softened)
  • 3 large bananas (mashed, about 1 1/2 cups or 425g)
  • 1/4 cup canola oil
  • 1 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 1 tsp. vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3 cups (360g) all-purpose flour
  • 1 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt

3. Directions:

3.1 Preheat

Preheat the oven to 350°F.

3.2 Prep

Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.

Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.

Sift the flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the bowl. Mix until the ingredients come together into a smooth, medium-thick batter.

Pour the batter into the bundt pan.

3.3 Oven

Bake the bundt cake on the middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.

3.4 Check

Check to see that cake is done. Remove from oven or add time as needed.

3.5 Prep

Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.

Allow the cake to cool for 1-2 hours before slicing and serving.


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