Stupid-Easy Recipe for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette (#1 Top-Rated)

Satisfy your sweet tooth with this easy-to-make recipe for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette.

1. Info for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

• Cook Time: 20 min
• Total Time: 20 min
• Servings: 4
• Calories:

2. Ingredients for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

• 4 cooked pork chops, sliced *
• 8 cups mixed greens
• 2 nectarines, cut into 12-wedges each
• 1 grapefruit, segmented
• 2 avocados, cut into wedges
• 16 cherry tomatoes
• 1 tablespoon salad oil
• 2 tablespoons almonds, toasted and slivered
• Salt and black pepper
• Salt and black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1/2 tablespoon Dijon-style mustard
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 3/8 cup salad oil

3. Directions:

1. For the Vinaigrette:
   In a blender, combine all ingredients (balsamic vinegar, honey, Dijon mustard, mayonnaise, chili powder, 1 tsp black pepper) except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour 3/8 cup oil very slowly into blender. Add salt and pepper.
2. For each serving, toss 2 cups greens with 2 tablespoons prepared dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more prepared dressing and sprinkle with toasted almonds. Serve immediately.