Stupid-Easy Recipe for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette (#1 Top-Rated)

  

Satisfy your sweet tooth with this easy-to-make recipe for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette.

1. Info for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

  • Cook Time: 20 min
  • Total Time: 20 min
  • Servings: 4
  • Calories:

2. Ingredients for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

  • 4 cooked pork chops, sliced *
  • 8 cups mixed greens
  • 2 nectarines, cut into 12-wedges each
  • 1 grapefruit, segmented
  • 2 avocados, cut into wedges
  • 16 cherry tomatoes
  • 1 tablespoon salad oil
  • 2 tablespoons almonds, toasted and slivered
  • Salt and black pepper
  • Salt and black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 tablespoon Dijon-style mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 3/8 cup salad oil

3. Directions:

  1. For the Vinaigrette:
    In a blender, combine all ingredients (balsamic vinegar, honey, Dijon mustard, mayonnaise, chili powder, 1 tsp black pepper) except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour 3/8 cup oil very slowly into blender. Add salt and pepper.
  2. For each serving, toss 2 cups greens with 2 tablespoons prepared dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more prepared dressing and sprinkle with toasted almonds. Serve immediately.

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