Stupid-Easy Recipe for Cinnamon Streusel Baked French Toast Casserole (#1 Top-Rated)

French toast with a thick layer of crunchy streusel baked on top is a breakfast dish worth waking up for!

Satisfy your sweet tooth with this easy-to-make recipe for Cinnamon Streusel Baked French Toast Casserole.

1. Info for Cinnamon Streusel Baked French Toast Casserole

• Cook Time: 1 hr
• Total Time: 1 hr
• Servings: 9
• Calories: 261.69 kcal

2. Ingredients for Cinnamon Streusel Baked French Toast Casserole

• nonstick cooking spray
• 1 lb. day-old challah
• 8 eggs
• 9 Tbsp. (112g) granulated sugar, divided
• 1 7/8 cups whole milk (1 3/4 cup + 2 Tbsp.)
• 2 tsp. vanilla extract
• 2 1/2 tsp. cinnamon (divided)
• 1/8 tsp. salt
• 2/3 cup (80g) all-purpose flour
• 1/3 cup (65g) light brown sugar (packed)
• granulated sugar
• cinnamon
• 1/4 cup (57g) salted butter (melted)
• powdered sugar

3. Directions:

3.1 Preheat

Preheat oven to 350°F.

3.2 Prep

Spray a 9×13-inch baking dish liberally with nonstick cooking spray.

Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside

In a large mixing bowl combine eggs, sugar, milk, vanilla extract, cinnamon, and salt and whisk until smooth. Add to bread cubes and fold with a rubber spatula.

Transfer bread mixture to prepared baking dish.

For the streusel topping, combine the flour, brown sugar, granulated sugar, and cinnamon in a medium mixing bowl and stir to combine. Drizzle the melted butter into the bowl and mix until large crumbs form.

Sprinkle the cinnamon streusel in an even layer over the soaked bread cubes.

3.3 Oven

Bake French toast on the middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.

3.4 Check

Check to see that French toast is done. Remove from oven or add time as needed.

3.5 Serve

Allow french toast to cool in dish for at least 10 minutes. Cut as desired, sift powdered sugar over the top, and serve. Refrigerate leftovers for 2-3 days.

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