This easy, creamy casserole is a great way to repurpose leftover cooked chicken or turkey.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Parmesan Chicken Casserole.
1. Info for Easy Parmesan Chicken Casserole
- Cook Time: 35 Min
- Total Time: 35 Min
- Servings: 8
- Calories: 349 kcal
2. Ingredients for Easy Parmesan Chicken Casserole
- Nonstick cooking spray
- 6 cups cooked chicken (shredded or diced, 24 oz.)
- 1/4 tsp. black pepper
- 1 1/2 tsp. garlic powder
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/2 cup shredded Parmesan cheese (for chicken)
- 1/2 cup shredded Parmesan cheese (for topping)
- fresh parsley
3. Directions:
3.1 Preheat
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Preheat the oven to 375°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
3.2 Prep
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Place the chicken in a large mixing bowl and season with the black pepper and garlic powder. Add the mayonnaise, Greek yogurt, and Parmesan cheese. Mix with a rubber spatula until thoroughly combined.
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Transfer the chicken mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the Parmesan cheese evenly over the top.
3.3 Oven
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Bake the casserole on middle rack of oven until the cheese is lightly browned and the dish bubbles at the edges, 20-25 minutes.
3.4 Check
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Check to see that casserole is done. Remove from oven or add time as needed.
3.5 Serve
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Allow casserole to rest for 10 minutes before serving.
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