These esquites are exquisite! Esquites are a traditional warm Mexican corn-based snack served in a cup. Similar to the popular Mexican street food known as elotes (corn on the cob with cream, spices, and cheese), esquites combine the same flavors to make an easier-to-eat version without the cob. This version gives the recipe a makeover — just like Chef Gordon Ramsay does to the many restaurants in Gordon Ramsay’s 24 Hours to Hell and Back.
Satisfy your sweet tooth with this easy-to-make recipe for Esquites.
1. Info for Esquites
- Cook Time: 20 min
- Total Time: 20 min
- Servings: 4
- Calories: 189.39 kcal
2. Ingredients for Esquites
- 2 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon chili powder
- 1/4 cup green onion, diced small (plus more for garnish)
- 1 teaspoon lime
- 1 tablespoon cilantro, chopped
- 1 tablespoon mayonnaise
- 1/4 cup queso fresco
3. Directions:
- Melt the butter in a sauté pan over medium heat. Add in the corn, salt, pepper and chili powder and sauté for 3 minutes or until the corn is tender.
- Add in the green onion and lime and cook for 1 minute more while stirring.
- Remove the pan from the heat and add in the mayonnaise and cilantro. Taste and season with more salt and pepper if desired.
- Plate the corn in a bowl and top with the queso fresco and more green onions and serve warm.