Stupid-Easy Recipe for Hawaiian Pineapple Sweet Sour Smoked Sausage (#1 Top-Rated)

  

The bold flavor of Smoked Sausage is balanced by red peppers, sweet chili garlic sauce and pineapple for a sweet and sour, Hawaiian taste.

Satisfy your sweet tooth with this easy-to-make recipe for Hawaiian Pineapple Sweet Sour Smoked Sausage.

1. Info for Hawaiian Pineapple Sweet Sour Smoked Sausage

  • Cook Time: 15 min
  • Total Time: 15 min
  • Servings: 6
  • Calories: 170 kcal

2. Ingredients for Hawaiian Pineapple Sweet Sour Smoked Sausage

  • 1 package Hillshire Farm® Smoked Sausage
  • 1 red bell pepper, seeded, chopped
  • 1/4 cup sweet chili garlic sauce
  • 1 cup fresh pineapple, cut into 1/2 – inch pieces
  • 3 cups cooked rice

3. Directions:

  1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
  3. SERVE over cooked rice.

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