These gluten-free fudgy banana brownies are a healthy way to satisfy chocolate cravings.
Satisfy your sweet tooth with this easy-to-make recipe for Healthy Chocolate Banana Brownies.
1. Info for Healthy Chocolate Banana Brownies
- Cook Time: 37 min
- Total Time: 37 min
- Servings: 12
- Calories: 118.69 kcal
2. Ingredients for Healthy Chocolate Banana Brownies
- Nonstick cooking spray
- 2 very ripe bananas (mashed)
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1 packet stevia (optional)
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup oat flour
- 1/2 cup cocoa powder
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup chocolate chips (optional)
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F. Spray a 9-inch square baking dish with nonstick cooking spray.
3.2 Prep
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Whisk together the mashed bananas, applesauce, honey, stevia (if using), egg, and vanilla in a medium bowl until combined. Add the oat flour, cocoa powder, baking powder, baking soda, and salt. Stir with a rubber spatula until the mixture becomes a smooth batter. Fold in the chocolate chips (if using).
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Pour batter into the prepared baking pan.
3.3 Oven
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Bake the brownies on middle rack of oven until a toothpick inserted in the center comes out clean, 25-27 minutes.
3.4 Check
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Check to see that brownies are done. Remove from oven or add time as needed.
3.5 Prep
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Allow brownies to cool to room temperature, then transfer to refrigerator to cool for at least 2 hours.
3.6 Serve
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Remove brownies from refrigerator, cut into squares, and serve.
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