Stupid-Easy Recipe for Italian Pork Melts (#1 Top-Rated)


Great with leftover pork roast instead of stir-frying pork strips. Make sure if younger cooks are helping to have an adult use the broiler.

Satisfy your sweet tooth with this easy-to-make recipe for Italian Pork Melts.

1. Info for Italian Pork Melts

  • Cook Time: 20 min
  • Total Time: 20 min
  • Servings: 4
  • Calories:

2. Ingredients for Italian Pork Melts

  • 1 pound boneless pork roast, sliced into stir-fry strips*
  • 2 teaspoons olive oil
  • 1/2 cup mayonnaise, non-fat
  • 4 6-inch submarine rolls, split
  • 2/3 cup pesto
  • 2 whole roasted red peppers, drained and halved
  • 4 1-oz slices part-skim mozzarella cheese

3. Directions:

  1. Heat oil in large nonstick skillet over medium-high heat; add pork strips to pan and brown nicely, stir-frying, remove from heat.
  2. While pork cooks, spread mayonnaise on bottom half of rolls; spread pesto on top half of rolls. Broil briefly just to lightly brown. Divide pork strips onto four roll halves, top with pepper pieces and a slice of cheese. Broil just until cheese is bubbly. Top with remaining half of rolls.

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