A simple, flavorful hummus recipe that makes getting your veggies a cinch!
Satisfy your sweet tooth with this easy-to-make recipe for Lemon Hummus.
1. Info for Lemon Hummus
- Cook Time: 15 min
- Total Time: 15 min
- Servings: 10
- Calories: 82.16 kcal
2. Ingredients for Lemon Hummus
- 2 cups canned chickpeas, drained
- 2 tbsp tahini
- 1 lemon, juiced
- 1/4 tsp salt
- 1 tbsp EVOO
- Za’atar (optional)
- Add all the ingredients to the food processor container (except Za’atar), and process until smooth.
- Spoon the hummus into a serving bowl, top with za’atar, and serve with a variety of crudite.