Stupid-Easy Recipe for Maple Roasted Butternut Squash (#1 Top-Rated)

Stupid-Easy Recipe for Maple Roasted Butternut Squash (#1 Top-Rated)

Sweet maple syrup imparts a slightly caramelized flavor to this irresistible roasted butternut squash.

Satisfy your sweet tooth with this easy-to-make recipe for Maple Roasted Butternut Squash.

1. Info for Maple Roasted Butternut Squash

2. Ingredients for Maple Roasted Butternut Squash

3. Directions:

3.1 Preheat

Preheat the oven to 400°F.

3.2 Prep

Line a large baking sheet with parchment paper. Set aside.

Chop the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.

Drizzle the squash with the melted butter and maple syrup, and season with the cinnamon, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the syrup mixture.

Arrange the squash in an even layer on the prepared baking sheet.

3.3 Oven

Roast the squash on middle rack of oven, stirring halfway through the cook time, until it is fork-tender and caramelized, 30-35 minutes.

3.4 Check

Check to see that squash is done. Remove from oven or add time as needed.

3.5 Serve

Serve immediately.

Source

Please rate this article