Stupid-Easy Recipe for Moroccan-Style Pork Shoulder Roast (#1 Top-Rated)


Pork shoulder is cooked low and slow in this Moroccan-inspired dish.  Serve over cooked couscous and with a large spinach salad.

Satisfy your sweet tooth with this easy-to-make recipe for Moroccan-Style Pork Shoulder Roast.

1. Info for Moroccan-Style Pork Shoulder Roast

  • Cook Time: 2 hr 10 min
  • Total Time: 2 hr 10 min
  • Servings: 8

2. Ingredients for Moroccan-Style Pork Shoulder Roast

  • 4-5 pound boneless blade pork roast
  • 2 sweet potatoes, peeled and cut into wedges
  • 8 ounces baby sweet peppers, OR coarsely chopped and seeded sweet bell peppers
  • 1/2 cup dried fruit mix, with apricots, plums and raisins
  • 1 15-oz can coconut milk, lite
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Cooked couscous, optional

3. Directions:

  1. Trim visible fat from roast. Drizzle roast with soy sauce and rub all sides with curry. Brown roast in hot olive oil in a Dutch oven. Add remaining ingredients around the roast, cover with lid and place in a 350 degree F oven for 1 1/2-2 hours or until roast and potatoes are tender.
  2. Transfer roast and vegetables to a serving platter. Return pan with sauce to stove top and bring to a boil, cook for about 5 minutes or until thickened slightly. Coarsely shred meat and serve with sweet potatoes and peppers and sauce. Serve over cooked couscous, if desired.

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