Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.
Satisfy your sweet tooth with this easy-to-make recipe for Oatmeal Raisin Skillet Cookie.
1. Info for Oatmeal Raisin Skillet Cookie
- Cook Time: 40 min
- Total Time: 40 min
- Servings: 8
- Calories: 293.36 kcal
2. Ingredients for Oatmeal Raisin Skillet Cookie
- nonstick cooking spray
- 1/2 cup unsalted butter (115g per 1/2 cup, softened)
- 1/3 cup light brown sugar packed (65g per 1/3 cup, packed)
- 1/4 cup granulated sugar (50g per 1/4 cup)
- 1 tsp. vanilla extract
- 1 large egg
- 3/4 cup all-purpose flour (90g per 3/4 cup)
- 1/2 cup quick cooking oats (45g per 1/2 cup)
- 1/3 cup old-fashioned rolled oats (35g per 1/3 cup)
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/2 tsp. baking soda
- 1/2 tsp. salt (scant)
- 2 oz. raisins (2oz per 1/2 cup)
- 1 oz. chopped walnuts 1 oz per 1/4 cup)
Preheat the oven to 350°F.
Spray an 8-inch cast-iron skillet with nonstick cooking spray.
Place the softened butter, brown sugar, granulated sugar, and vanilla extract in a large bowl. Use a mixer to cream together the butter and sugars on medium speed until pale and fluffy, about 1 minute. Add the egg and continue to beat on medium speed until light and fluffy, 30 seconds to one minute.
Add the flour, oats, cinnamon, nutmeg, baking soda, and salt to the bowl. Beat the mixture on medium speed until all ingredients are combined, about 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed.
Fold the raisins and chopped walnuts into the cookie dough until they are evenly distributed.
Transfer the cookie dough to the prepared cast-iron skillet. Use a spoon or clean hands to press the dough into an even layer.
Bake the cookie on middle rack of oven until golden brown at the edges and a toothpick inserted in the center comes out clean, 28-30 minutes.
Check to see that cookie is done. Remove from oven or add time as needed.
Allow the cookie to cool for 10 minutes before serving. Serve the cookie warm directly from the skillet. Alternately, the cookie may be cooled to room temperature in the skillet, then cut into slices.