This roast beef could not be easier to make, and leftovers make for great sandwiches.
Satisfy your sweet tooth with this easy-to-make recipe for Simple Oven Roast Beef.
1. Info for Simple Oven Roast Beef
- Cook Time: 2 Hr 40 Min
- Total Time: 2 Hr 40 Min
- Servings: 4
- Calories: 68.72 kcal
2. Ingredients for Simple Oven Roast Beef
- 3 lb. boneless beef bottom round (trimmed of excess fat)
- Salt
- Black pepper
- 1 tsp. garlic powder (optional)
- 2 Tbsp. extra-virgin olive oil
3. Directions:
3.1 Prep
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Season the beef liberally on all sides with the salt and pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
3.2 Preheat
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Preheat the oven to 400°F.
3.3 Prep
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Line a roasting pan with aluminum foil and position a roasting rack inside.
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Set beef in center of roasting rack. Rub the exposed surface with olive oil. Sprinkle the top with garlic powder, if desired.
3.4 Oven
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Roast the beef on middle rack of oven for 20 minutes.
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Reduce the oven temperature to 250°F. Continue roasting until meat reaches an internal temperature of 135-140°F for medium doneness, 90-120 minutes.
3.5 Check
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Check to see that beef is done. Remove from oven or add time as needed. Allow beef to rest for 10 minutes. The internal temperature should reach 145°F.
3.6 Serve
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Transfer beef to a serving platter. Carve and serve.
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