This one-bowl pumpkin bread is perfectly spiced with tons of pumpkin flavor; you’ll be craving it year-round!
Satisfy your sweet tooth with this easy-to-make recipe for Simple Pumpkin Bread.
1. Info for Simple Pumpkin Bread
- Cook Time: 1 hr 15 min
- Total Time: 1 hr 15 min
- Servings: 10
- Calories: 274.93 kcal
2. Ingredients for Simple Pumpkin Bread
- Nonstick cooking spray
- 1/2 cup canola oil
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup milk
- 1/2 tsp. vanilla extract
- 1 3/4 cup all-purpose flour
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside.
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Place the canola oil, brown sugar, granulated sugar, eggs, pumpkin puree, milk, and vanilla in a large mixing bowl. Whisk vigorously until smooth and combined.
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Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not overmix.
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Pour the batter into the prepared loaf pan.
3.3 Oven
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Bake on middle rack of oven for 55-65 minutes, until a toothpick inserted in the center comes out clean.
3.4 Check
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Check to see that bread is done. Remove from oven or add time as needed.
3.5 Prep
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Allow bread to rest in the pan for 10 minutes, then release onto a cooling rack.
3.6 Serve
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Allow bread to cool for at least 1 hour before slicing and serving. Leftover bread may be stored in a large zip-top plastic bag at room temperature for 1 day, in the refrigerator for 4 days, or in the freezer for up to 3 months.
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