Everyone raves over these individual-sized crispy yet creamy potato stacks.
Satisfy your sweet tooth with this easy-to-make recipe for Individual Garlic Parmesan Potatoes Au Gratin.
1. Info for Individual Garlic Parmesan Potatoes Au Gratin
- Cook Time: 40 Min
- Total Time: 40 Min
- Servings: 12
- Calories: 124.88 kcal
2. Ingredients for Individual Garlic Parmesan Potatoes Au Gratin
- 2 Tbsp. butter (softened)
- 4-5 Yukon gold potatoes (1 1/2 lb.)
- 1/2 tsp. garlic powder
- 1 tsp. salt
- Black pepper (to taste)
- 3/4 cup heavy cream
- 1/3 cup (1 oz.) freshly grated Parmesan cheese
- Leaves from 2 sprigs fresh thyme
Preheat the oven to 375°F.
Grease a 12-cavity muffin pan liberally with the softened butter.
Slice the potatoes a scant 1/8 inch thick and place in a large mixing bowl. Sprinkle with the garlic powder, salt, and black pepper.
Stack an even amount of potato slices in each muffin cavity. Pour 1 tablespoon of heavy cream over each potato stack.
Sprinkle a generous teaspoon of Parmesan cheese and a few leaves of fresh thyme over each potato stack.
Bake the individual gratins on middle rack of oven until bubbling and browned on the tops, 22-25 minutes.
Check to see that gratins are done. Remove from oven or add time as needed.
Allow the gratins to cool in the pan for 5 minutes. To remove, run a sharp knife around the edge of each individual gratin and lift up at an angle. Plate and serve immediately.