Satisfy your sweet tooth with this easy-to-make recipe for Vegetable Fritters with Avocado Blue Cheese Dip.
1. Info for Vegetable Fritters with Avocado Blue Cheese Dip
- Cook Time: 10 min
- Total Time: 10 min
- Servings: 12
- Calories: 194.1 kcal
2. Ingredients for Vegetable Fritters with Avocado Blue Cheese Dip
- 2 carrots, peeled
- 2 potatoes, peeled
- 3 cloves garlic, peeled
- 1 small turnip, peeled
- 2 medium zucchini
- 1 small onion, peeled
- 1 medium sweet potato, peeled
- 3 large eggs, beaten
- 3/4 cup all purpose flour
- 1 tablespoon thyme, divided
- 1 tablespoon rosemary, divided
- 1/2 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 1/2 teaspoon cayenne
- 1 cup greek yogurt
- 1/2 cup blue cheese
- 1/2 teaspoon salt
- 1 small avocado, ripe
- 1 tablespoon lemon juice
- 1/2 teaspoon dill
- 4 tablespoons olive oil
3. Directions:
- To prepare fritters, fit KitchenAid® 7 Cup Food Processor with shredding blade, attach lid turn unit on high and one at a time feed carrots, potatoes, turnip, onion, sweet potato and zucchini in teed tube and press through with food pusher, when complete press high and unit will shut off.
- Empty vegetables into clean dish towel and wring all of the water of the vegetables and put in medium size bowl and add eggs, flour, thyme, rosemary, 1-1/2 tsp salt, 1 1/2 tsp pepper and cayenne, mix well until combined.
- To prepare dip, fit KitchenAid® 7 Cup Food Processor with bowl and Multi Purpose Blade, add yogurt, blue cheese, avocado, lemon juice, dill, salt and pepper to taste, secure lid and turn on high until smooth.
- Heat olive oil in a heavy saute pan to medium-high heat and make ’12 round patties about 3″ in diameter and fry about three minutes per side in batches until golden brown.
- Serve with dip on the side.
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