Yes, you can enjoy watermelon for dinner, and this recipe proves it! Sweet, salty, refreshing and filling, this delicious combo hits all the stops with only 7 ingredients. Grab some rotisserie chicken or leftover cooked chicken and give it a go!
Satisfy your sweet tooth with this easy-to-make recipe for Watermelon, Feta And Mint Salad.
1. Info for Watermelon, Feta And Mint Salad
- Cook Time: 10 min
- Total Time: 10 min
- Servings: 2
- Calories: 522 kcal
2. Ingredients for Watermelon, Feta And Mint Salad
- 4c Arugula
- 3c Watermelon (cubed)
- 1/4c Mint leaves
- 1/4c Feta
- 2 cups cooked shredded chicken
- Balsamic vinegar
- 1 tbsp EVOO
3. Directions:
- Chop the watermelon into cubes, and shred the chicken, as needed.
- Finely slice the mint, and crumble the feta.
- Spread the arugula over a serving platter.
- Top the arugula with chicken, watermelon, feta and mint.
- Drizzle the salad with balsamic vinegar, and olive oil.
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