Pumpkin and other vegetables do make delicious summer pies. Pies filled to bursting with aromatic, sweet and fresh summer fruit, though, arguably belong on a different level.
Rolling out a pie and filling it with fresh fruit is not hard work, and it is easy to end up with delicious results. Not to mention, fruit pies are healthy. Here are ten ideas for filling a summer pie that you can try out the next time you bake.
1. 3-berry filling
The 3-berry fruit pie has 3 iconic summer berries: blackberries, raspberries and blueberries.
Pick up a pound of each kind of berry and throw them all in a bowl with a cup of granulated sugar, 3 tablespoons of cornstarch and a bit of cinnamon. When you bake it in a pie, the results can be wonderful.
