10 Deliciously Fabulous Summer Fruit Pies

  

3. Blueberry filling

Pick up a pound of blueberries and throw into a mixture made up of 2 tablespoons of cornstarch, ½ cup of sugar and a touch of lemon zest.

Once your blueberries are properly coated in this mixture, you need to further blend in a mixture of flour, 3 tablespoons of sugar, cinnamon, salt and butter. Spoon into a pie crust and bake.

More: 10 Delicious Gluten-Free Desserts

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