6. Nectarine filling
Slice up 6 large, whole nectarines with the peel intact and sprinkle in a tablespoon of fresh lemon juice, ¾ cup sugar and a pinch of salt.
Mix well and let the nectarines soak in the lemon mixture for a couple of hours. The nectarine slices should begin to let out some juice.
Drain the juice out, mix the nectarines in 2 tablespoons of cornstarch and spoon into the pie.