10 Fresh Summer Tomato Recipes

  

7. Tomato salad with pomegranate molasses

Whisk 3 tablespoons of olive oil with 2 tablespoons of pomegranate molasses in a bowl. Slice up heirloom tomatoes of different colors and layout on a platter. Sprinkle the dressing on the tomatoes and season with salt, pepper, and oregano.

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