Recipe For Cheese Cream Pie for Pi Day


This is the first year that all four of my sons are old enough and aware enough to notice that March 14th is Pi Day. They even asked if I would make a pie to celebrate. I am actually making a different pie than this one. My posts are scheduled out a ways (knock on wood that that trend lasts), so this is a pie that already filled the poor wee ones. (three of my boys are as tall or taller than me **hee hee**) (did I really just **hee hee?**) Pie can be hard or easy (hence that easy as pie phrase), depending on how much effort you want to put into it. This one is classified under super easy. I mean super-dee-duper-easy-peasy! (I think I might be sick from all of the strange cutesy remarks I am throwing into this post). It’s a no-bake. It’s even in a store bought crust. But this pie is so good that I had to referee fights that broke out over these last two pieces.

1. Info for Cheese Cream Pie for Pi Day

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Cheese Cream Pie for Pi Day

  • 1 prepared graham cracker pie shell
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce brick cream cheese
  • 1½ tsp vanilla
  • 2 Tbsp lemon juice

3. Directions:

  1. In a mixing bowl, beat milk and cream cheese until fluffy.
  2. Mix in lemon juice and vanilla, continuing to beat 1 minute more.
  3. Pour into pie shell.
  4. Refrigerate at least 2 hours before serving

Please rate this article