Recipe For Chocolate Caramel Sweet Rolls


I had the fun opportunity to meet one of my blogging Besties, Kim Bee from Cravings of a Lunatic, at Food Blog Forum Orlando 2012. I had done a blog swap with her just prior to the conference and I had posted Turtle Buns on her site. Then, when I realized that I would be meeting her in person, I decided to make them for her in real life. Being who I am, though, I changed the recipe between the blog post and the real life meeting. My husband had been out of town when I made the first batch, so he wasn’t able to compare the two, but he raved and raved about the few rolls I left with him as payment for staying the weekend alone with all five of our children while I partied with fellow bloggers. Kim seemed to like them pretty well, too, so I thought I would share the recipe. You can find the original over on her site and compare.

1. Info for Chocolate Caramel Sweet Rolls

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Chocolate Caramel Sweet Rolls

  • 3½ cups Bisquick baking mix
  • evaporated milk to moisten
  • extra cocoa for rolling
  • sweetened condensed milk
  • 1 cup mini chocolate chips
  • 1 cup pecans, chopped
  • 1 bag Kraft Caramel Nibs
  • 3 cups powdered sugar

3. Directions:

  1. Combine Bisquick, sugar and cocoa to mix.
  2. Stir in melted butter, then start adding evaporated milk until a dough forms.
  3. Roll out into a big rectangle using the extra cocoa instead of flour on the board.
  4. Spread a layer of sweetened condensed milk all over the rectangle.
  5. Sprinkle mini chips, nuts and ⅓ the bag of Nibs all over the dough.
  6. Roll up jelly roll style.
  7. Slice into 1 inch thick slices.
  8. It will be a little awkward keeping all of the filling in the rolls.
  9. Place in a greased 9 X9 pan.
  10. Bake 375 for 15 minutes.
  11. Cool.
  12. Take the rest of the Nibs and 4 Tbsp evaporated milk and microwave them 1 minute at a time until Nibs are melted and combined with milk.
  13. Beat in powdered sugar until thick and smooth.
  14. Generously spread icing on top of mostly cooled rolls

Please rate this article