Recipe For Cheese Crisps: Mexican Grilled Cheese


I had never heard of a cheese crisp until my family moved to Arizona. I am still not sure if it is truly a Mexican dish, but it was served at all of the local Mexican restaurants in our town. For me, it was love at first bite. I have always been a cheese loving gal. My favorite way to eat them is with a drizzle of honey. I know that sounds weird, but try it. You’ll like it.

1. Info for Cheese Crisps: Mexican Grilled Cheese

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Cheese Crisps: Mexican Grilled Cheese

  • Flour tortilla(s)
  • shredded cheddar
  • salsa or honey

3. Directions:

  1. Heat a griddle or frying pan sprayed with Pam or dotted with melted butter on medium.
  2. Place tortilla on hot surface and sprinkle with enough cheese to cover.
  3. When cheese is melted and tortilla is crispy, it’s done.
  4. Top with salsa or honey. It’s like an open-faced quesadilla, sort of…

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