Recipe For Peach and Pesto Grilled Cheese


One of the sandwiches pictured has deli turkey and the other is meatless. Both were beyond extraordinary. I was sad when that batch of peaches was gone. Lucky for me, one of my local grocery stores had peaches on sale yesterday for $.69/lb. I have a bunch ripening in a paper sack and at least a couple are going to find themselves next to pesto again.

1. Info for Peach and Pesto Grilled Cheese

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Peach and Pesto Grilled Cheese

  • 1 Tbsp cream cheese
  • 2 Tbsp prepared pesto sauce
  • 8 slices deli turkey (optional)
  • 1 ripe peach, sliced into 12 segments
  • 4 slices Havarti cheese
  • 4 slices bread
  • butter

3. Directions:

  1. Combine the cream cheese and pesto sauce in a small bowl.
  2. Butter the outside of all four slices of bread.
  3. Place the two slices, butter side down into a skillet or griddle.
  4. Spread the top of those slices with the cream cheese-pesto mixture.
  5. Top the pesto with turkey (optional), peaches and then Havarti.
  6. Place the remaining slices of bread, butter sides up on top of the cheese.
  7. Heat the sandwiches over medium heat, flipping halfway through cooking to get a nice brown on both slices of bread.
  8. Be careful when turning over the sandwiches as the peaches are slippery.

4. Tips and advices:

  • Of course, just because I made these sandwiches gluten free does not mean that you cannot use regular bread!

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