I grew up eating this dip. My mother served it often for parties. I remember as a little girl, hoping there would be leftovers so I could eat the dip the next day. I preferred it with Triscuits, but now as a gluten free eater, I like it just as well with corn chips. Or straight up with a spoon.
1. Info for Crab Layered Dip
- Cook Time: unavailable
- Total Time: unavailable
- Servings: unavailable
- Calories: unavailable
2. Ingredients for Crab Layered Dip
- 12 ounces cream cheese
- 2 Tbsp Worcestershire sauce
- 1 tsp lemon juice
- 2 Tbsp mayonnaise
- 1 can crab meat, drained
3. Directions:
- Mix the first 6 ingredients in a bowl. On a platter, form it into an oval the size of a small flat football. Pour the chili sauce on top. Sprinkle the crab meat on top. Sprinkle parsley on top for pretty. Serve with fancy crackers or corn chips
