Recipe For Fresh Peach Pie


The first dessert I made in our new Florida home was a fresh peach pie made with Georgia peaches. This is one of my family’s favorite pies and I was surprised to find that I had not posted this recipe before. Of course, being me, I made it later in the day than I’d hoped and so it wasn’t quite cool when I cut into it. Have you ever cut into a warm pie?

I am still playing around with the lighting in my new surroundings. I have a slightly skewed East-West exposure. By mid afternoon, the light is just about right on my dining room table, but the lighting in my kitchen is ghastly. One fluorescent light on a cathedral ceiling that doesn’t even hit all of my counter space…is less than what I had hoped for. Thank goodness this recipe works, no matter how good your lighting may be!

1. Info for Fresh Peach Pie

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Fresh Peach Pie

  • 1 baked pie shell
  • 5 peaches, peeled
  • 1 cup sugar
  • 2 Tbsp butter
  • whipped cream, as desired

3. Directions:

  1. Slice 3 of the peaches into bottom of pie.
  2. Slice the other 2 peaches into a saucepan and combine them with the sugar, cornstarch and water.
  3. Stir as you bring it to a boil and the mixture is glossy and thick. ‘
  4. Remove from heat and add the flavoring and butter.
  5. Pour on top of the sliced peaches and refrigerated at least 2 hours or until cooled all the way through.
  6. Serve with whipped cream.

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