Recipe For Gluten-Free Peanut Butter Brownie Bites


This recipe was approved by my gluten-eaters, but I will put regular substitutions in the recipe below. [Most of my recipes from here on out will have something like that in the notes so they can be switched from gluten free to regular, or vice versa.] It’s also egg-free and can be dairy-free if you use dairy-free chocolate chips. If you have a peanut allergy, use sunflower butter. Skadoosh! This is an allergy free home run recipe!

1. Info for Gluten-Free Peanut Butter Brownie Bites

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Gluten-Free Peanut Butter Brownie Bites

  • 2 cups gluten-free all-purpose flour
  • 2½ tsp gluten-free baking powder
  • ⅓ cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup smooth peanut butter
  • 1 cup chocolate chips

3. Directions:

  1. Whisk together dry ingredients in a large mixing bowl.
  2. In a smaller bowl, mix the oil, applesauce, maple syrup and vanilla.
  3. Add the wet ingredients to the dry.
  4. Stir to mix well.
  5. Mix in the peanut butter.
  6. Fold in the chocolate chips.
  7. Spoon the dough into prepared mini muffin tins (makes about 3 dozen).
  8. Bake in a preheated 325 degree oven for 20 minutes.
  9. Empty tins out onto a wire baking rack and let cool.

4. Tips and advices:

  • To make these ‘normally’, use regular all-purpose flour and omit the xanthan gum.

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