You really should cut these before they harden. I made up this clone of Reese’s peanut butter cups and let them go too long. It was a chore to find a piece that was pretty enough for a picture!
Now with Easter coming up, if you want to save yourself some money and make homemade Peanut Butter Eggs, mold the peanut butter mixture into egg shapes on a cookie sheet and freeze until solid. Dip into melted chocolate and store in fridge. I have seen these at other times of the year dipped in chocolate, too. So don’t limit yourself to Easter!
1. Info for No Bake Peanut Butter Bars
- Cook Time: unavailable
- Total Time: unavailable
- Servings: unavailable
- Calories: unavailable
2. Ingredients for No Bake Peanut Butter Bars
- 2 cups graham cracker crumbs
- 18 oz jar creamy peanut butter (2 cups)
- 2 cups powdered sugar
- 1 pkg chocolate chips (milk or semi-sweet)
3. Directions:
- Mix crumbs, peanut butter, sugar and butter until smooth.
- Press into 9 X 13 pan. Melt chips and spread on peanut butter mixture.
- Chill.
- Cut into squares and serve.
