1. Info for Parmesan Rosa Sauce for Pasta
- Cook Time: unavailable
- Total Time: unavailable
- Servings: unavailable
- Calories: unavailable
2. Ingredients for Parmesan Rosa Sauce for Pasta
- 3 garlic cloves, minced
- 1⅓ cups chicken broth
- 2 cups crushed tomatoes (canned)
- 1½ cups whipping cream or 1 can evaporated milk
- 1 cup freshly grated Parmesan cheese
- Italian seasoning for sprinkling on top
3. Directions:
- Melt butter in a saucepan over medium low heat.
- Cook garlic for half a minute or until fragrant.
- Stir in broth and cook until slightly thickened, about 7 minutes.
- Add tomatoes, cream, salt and pepper.
- Bring to a boil and then reduce heat to a simmer.
- Cook 5 minutes.
- Stir in cheese.
- Serve over pasta and sprinkle with Italian seasoning.
