Toss the instant oatmeal packets aside — make a batch of this easy apple-cinnamon baked oatmeal for the week instead!
Satisfy your sweet tooth with this easy-to-make recipe for Apple Pie Baked Oatmeal .
1. Info for Apple Pie Baked Oatmeal
- Cook Time: 1 Hr 0 Min
- Total Time: 1 Hr 0 Min
- Servings: 6
- Calories: 343.46 kcal
2. Ingredients for Apple Pie Baked Oatmeal
- 2 medium baking apples
- nonstick cooking spray
- 2 cups old-fashioned rolled oats
- 2 3/4 cups whole milk
- large egg
- 2 Tbs. butter, melted
- 1/2 cup (100g) light brown sugar, packed
- 2 Tbs. (30g) maple syrup, plus more for serving
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- Pinch of salt
3. Directions:
- Preheat the oven to 375°F.
- Core the apples and dice into 1/2 inch cubes. Set aside.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray.
- Place the oats, milk, egg, melted butter, brown sugar, maple syrup, vanilla extract, spices, and salt in a large mixing bowl. Stir until well combined.
- Add the diced apples to the bowl and fold into the oat mixture.
- Pour the oatmeal mixture into the prepared baking dish.
- Bake the oatmeal on middle rack of oven until edges are golden and the center is firm, 45-50 minutes.
- Check to see that oatmeal is done. Remove from oven or add time as needed.
- Allow the oatmeal to cool for 5 minutes. Serve drizzled with maple syrup.