This crunchy crusted baked cod tastes like a lighter take on fish and chips.
Satisfy your sweet tooth with this easy-to-make recipe for Baked Cod with Crunchy Panko Crust.
1. Info for Baked Cod with Crunchy Panko Crust
- Cook Time: 30 Min
- Total Time: 30 Min
- Servings: 3
- Calories: 258.76 kcal
2. Ingredients for Baked Cod with Crunchy Panko Crust
- 1 lb. fresh cod fillets (3–4 fillets per pound)
- 3/4 tsp. salt (for cod)
- 1/4 tsp. black pepper
- 1/2 cup panko breadcrumbs
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. salt (for crust)
- 1/4 tsp. garlic powder
- 2 Tbsp. butter (melted)
3. Directions:
3.1 Preheat
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Preheat the oven to 375°F.
3.2 Prep
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Line a baking sheet with parchment paper.
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Season the cod fillets on both sides with the salt and pepper and arrange on the prepared baking sheet.
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Place the panko, Parmesan, salt, and garlic powder in a mixing bowl. Drizzle the melted butter into the bowl and mix with a fork until the crumbs are thoroughly moistened.
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Spoon the panko mixture evenly over each cod fillet and gently pat it into an even layer.
3.3 Oven
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Bake the cod on middle rack of oven until the crust is golden brown and the fish flakes easily with a fork, 10-20 minutes, depending on the thickness of the fillets.
3.4 Check
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Check to see that cod is done. Remove from oven or add time as needed.
3.5 Serve
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Plate the fillets and serve immediately.
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