This classic combination of sharp cheese, fruit, and honey shines when paired with a dense, semi-sweet nut bread. Use whatever fruit is in season — figs or stone fruits such as apricots or plums would also make a wonderful topping for these tangy-sweet toasts.
Satisfy your sweet tooth with this easy-to-make recipe for Blue Cheese, Pear, and Honey Toasts.
1. Info for Blue Cheese, Pear, and Honey Toasts
- Cook Time: 10 min
- Total Time: 10 min
- Servings: 4
- Calories: 219.11 kcal
2. Ingredients for Blue Cheese, Pear, and Honey Toasts
- rustic bread
- olive oil
- blue cheese
- anjou pears
- honey
3. Directions:
- Preheat oven to 400°F.
- Place bread on a baking sheet and lightly brush with olive oil. Place in preheated oven and lightly toast until it just starts to crisp around the edges.
- Spread a thick layer of blue cheese on each toast, then top with sliced pears.
- Arrange on a serving platter and drizzle with honey prior to serving.
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