You’ll get double the hazelnuts in every bite of these moist brownies, thanks to the Nutella and crunchy roasted hazelnuts in the batter. (Imagine a classic Italian Baci chocolate kiss, only better.) All you need are basic cooking tools, so cooking and cleanup are easy.
Satisfy your sweet tooth with this easy-to-make recipe for Chewy Nutella Brownies.
1. Info for Chewy Nutella Brownies
- Cook Time: 1 hr
- Total Time: 1 hr
- Servings: 16
- Calories: 212.35 kcal
2. Ingredients for Chewy Nutella Brownies
- Butter (softened)
- All-purpose flour (for pan)
- 1/2 cup all-purpose flour (for dough)
- 1/4 tsp. salt
- 1 cup roasted hazelnuts
- 2 large eggs
- 1 cup Nutella
- 1/2 cup brown sugar (packed)
- 1 tsp. vanilla extract
- 1/2 cup salted butter (melted)
3. Directions:
3.1 Preheat
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Preheat the oven to 325°F.
3.2 Prep
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Butter an 8-inch square pan and then dust with flour, tapping out any excess. Set pan aside.
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Combine the flour and salt in a small bowl. Coarsely chop the hazelnuts.
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Lightly beat the eggs with a fork in a large bowl until yolks and whites are combined.
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Add the Nutella, brown sugar, and vanilla and stir vigorously with a rubber spatula until well combined.
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Add the melted butter and mix until well combined. Add the flour mixture and stir until blended. Stir in the hazelnuts.
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Pour the batter into the prepared pan.
3.3 Oven
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Bake the brownies on middle rack of oven until a toothpick inserted in the center comes out with a few moist crumbs attached (not completely clean), about 45 minutes.
3.4 Check
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Check to see that brownies are done. Remove from oven or add time as needed.
3.5 Prep
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Set brownies on a cooling rack and cool completely in the pan, about 2 hours.
3.6 Serve
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Cut brownies into 16 squares. Serve immediately.
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