Calling all garlic and cheese lovers! Add a little Italian flare to your plate with this herby, cheesy take on classic sheet pan veggies.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Roasted Garlic & Parmesan Veggies.
1. Info for Easy Roasted Garlic & Parmesan Veggies
- Cook Time: 35 Min
- Total Time: 35 Min
- Servings: 4
- Calories: 184.7 kcal
2. Ingredients for Easy Roasted Garlic & Parmesan Veggies
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 1 medium sweet potato
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1/3 cup shredded parmesan
- 1 tbsp Italian seasoning
- 1/2 tsp salt
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Line a large sheet pan with parchment paper.
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Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
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Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
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Combine the garlic powder, olive oil, Parmesan, Italian seasoning, and salt in a large mixing bowl. Mixing the seasonings together.
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Add the bell peppers, onion, and sweet potato to the mixing bowl. Toss to coat.
3.3 Prep
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Transfer the seasoned vegetables to the prepared sheet pan and spread them into a single layer.
3.4 Oven
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Bake on middle rack of oven until vegetables are fork tender, about 25 minutes.
3.5 Check
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Check to see that vegetables are done. Remove from oven or add time as needed.
3.6 Serve
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Allow vegetables to cool slightly. Serve and enjoy.
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