Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead!
Satisfy your sweet tooth with this easy-to-make recipe for Easy Sweet Potatoes Au Gratin.
1. Info for Easy Sweet Potatoes Au Gratin
- Cook Time: 1 Hr 0 Min
- Total Time: 1 Hr 0 Min
- Servings: 4
- Calories: 339.59 kcal
2. Ingredients for Easy Sweet Potatoes Au Gratin
- nonstick cooking spray
- 3 medium sweet potatoes (1 lb.)
- Salt
- Black pepper (to taste)
- 3/4 cup heavy cream
- Leaves from 2 sprigs fresh thyme
- 1/8 tsp. of nutmeg
- 2 heaping Tbsp. (1/2 oz.) freshly grated Parmesan cheese
- 1/4 cup (1 oz.) freshly grated Gruyere cheese
3. Directions:
3.1 Preheat
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Preheat the oven to 375°F.
3.2 Prep
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Spray a 9-inch square baking dish liberally with nonstick cooking spray.
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Peel the sweet potatoes and slice uniformly about 1/8-inch thick. Arrange the slices in the pan in rows, slightly overlapping one another. Sprinkle salt and black pepper over the sweet potatoes.
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Pour the heavy cream into a large measuring cup. Add the thyme leaves and nutmeg. Whisk to combine. Pour the mixture over the sweet potatoes.
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Sprinkle the grated Parmesan and Gruyere cheeses in an even layer over the sweet potatoes.
3.3 Oven
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Bake the gratin on middle rack of oven until bubbling and browned on top, 40-45 minutes.
3.4 Check
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Check to see that gratin is done. Remove from oven or add time as needed.
3.5 Serve
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Allow the dish to cool for 10 minutes. Plate and serve.
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