Perfectly roasted cauliflower with garlicky flavor in every bite.
Satisfy your sweet tooth with this easy-to-make recipe for Garlic Roasted Cauliflower.
1. Info for Garlic Roasted Cauliflower
- Cook Time: 30 min
- Total Time: 30 min
- Servings: 3
- Calories: 84.11 kcal
2. Ingredients for Garlic Roasted Cauliflower
- 1 bag of cauliflower florets (1 lb.)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 3 large cloves garlic
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
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Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
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Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
3.3 Oven
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Roast on middle rack of oven for 15 minutes. While the cauliflower roasts, finely mince the garlic cloves.
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Open the oven and sprinkle the garlic over the cauliflower. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until garlic is fragrant and cauliflower is crisp-tender, 8-10 minutes.
3.4 Check
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Check to see that cauliflower is done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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