Soft banana bread made with wholesome gluten-free flours comes together easily in one bowl.
Satisfy your sweet tooth with this easy-to-make recipe for Gluten-Free Banana Bread.
1. Info for Gluten-Free Banana Bread
- Cook Time: 1 hr 10 min
- Total Time: 1 hr 10 min
- Servings: 10
- Calories: 251.25 kcal
2. Ingredients for Gluten-Free Banana Bread
- nonstick cooking spray
- 2 large very ripe bananas (250g per 2 bananas, well mashed)
- 1/3 cup canola oil
- 1/2 cup granulated sugar (100g per 1/2 cup)
- 1/4 cup light brown sugar (50g per 1/4 cup, packed)
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1 cup brown rice flour
- 1/2 cup oat flour (55g per 1/2 cup)
- 2 Tbsp. cornstarch (16g per 2 Tbsp.)
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside.
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Place the mashed bananas, canola oil, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
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Add the brown rice flour, oat flour, cornstarch, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.
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Pour the batter into the prepared loaf pan.
3.3 Oven
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Bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean, 45-60 minutes.
3.4 Check
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Check to see that bread is done. Remove from oven or add time as needed.
3.5 Serve
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Allow the bread to rest in the pan for 10 minutes, then release the bread from the pan onto a cooling rack. Allow to cool for at least 1 hour before slicing and serving. Leftover bread may be stored in a large zip-top bag at room temperature for 1 day, in the refrigerator for 4 days, or in the freezer for up to 3 months.
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