The easiest way to make a large batch of irresistible cheesy eggs when feeding a crowd? In the oven!
Satisfy your sweet tooth with this easy-to-make recipe for Oven-Baked Eggs with Cheese.
1. Info for Oven-Baked Eggs with Cheese
- Cook Time: 23 min
- Total Time: 23 min
- Servings: 6
- Calories: 200.49 kcal
2. Ingredients for Oven-Baked Eggs with Cheese
- Nonstick cooking spray
- 12 eggs
- 2/3 cup shredded cheese
- Salt (to taste)
- Black pepper (to taste)
3. Directions:
3.1 Preheat
){kind=link}
Preheat the oven to 350°F.
3.2 Prep
){kind=link}
Spray a 12-cavity muffin pan liberally with nonstick cooking spray.
){kind=link}
Carefully crack one egg into each cup, taking care not to break the yolks. Sprinkle 1 scant tablespoon shredded cheese over each egg.
3.3 Oven
){kind=link}
Bake the eggs on middle rack of oven for 16-20 minutes, (the lesser amount of time for runny yolks and the longer time for solid yolks).
3.4 Check
){kind=link}
Check to see that eggs are done. Remove from oven or add time as needed.
3.5 Prep
){kind=link}
To remove eggs from pan, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
3.6 Serve
){kind=link}
Serve immediately, seasoned with salt and black pepper to taste.
){kind=link}