Satisfy your sweet tooth with this easy-to-make recipe for Gratin Dauphinois.
1. Info for Gratin Dauphinois
- Cook Time: 1 hr 40 min
- Total Time: 1 hr 40 min
- Servings: 4
- Calories: 836.83 kcal
2. Ingredients for Gratin Dauphinois
- 3 1/2 pound potatoes, peeled
- 1/4 pound Gruyère cheese
- 4 cups whole milk
- 3/4 cup heavy cream
- 1/2 teaspoon freshly grated nutmeg
- Salt and pepper to taste
- Salt and pepper to taste
- 1 garlic clove
- 1/4 cup salted butter
3. Directions:
- Attach slicing disc to KitchenAid®7-Cup Food Processor. Slice potatoes. Remove from work bowl and set aside. Turn disc over to shredding side and attach to food processor. Shred cheese on low speed. Remove from bowl and set aside.
- Heat milk to a simmer in a large pot over medium heat. Add 3/4 of cheese, cream, nutmeg, salt and pepper and stir well. Add potatoes and stir well. Cover and simmer for 20 minutes.
- Preheat oven to 350°F. Rub the interior of a baking dish with garlic, then butter generously. Transfer potato mixture to baking dish. Sprinkle remaining Gruyère cheese and dot with butter. Bake in preheated oven for 1 hour, or until potatoes are tender and top has browned and crusted. Cool slightly before serving.
){kind=link}