Stupid-Easy Recipe for Hearty Lentil Soup (#1 Top-Rated)


Warm your kitchen this winter with this hearty lentil soup. This recipe requires few ingredients or effort — from start to finish, it’s ready to eat in less than an hour. Not only is it easy, but it also makes a tasty component of a delicious dinner and it travels well so you can bring it to work for lunch. Whatever time of day you choose to make it for, it’s a foolproof make-ahead meal that you won’t regret trying!

Satisfy your sweet tooth with this easy-to-make recipe for Hearty Lentil Soup.

1. Info for Hearty Lentil Soup

  • Cook Time: 1 hr
  • Total Time: 1 hr
  • Servings: 12
  • Calories: 317.16 kcal

2. Ingredients for Hearty Lentil Soup

  • 1 lb. bacon – sliced
  • 2 cloves garlic – minced
  • 1 cup celery – chopped, with leaves
  • 1 cup carrots – chopped
  • 2 large tomatoes, peeled and diced
  • 1 lb. lentils
  • 3 quarts water
  • 1 1/2 teaspoon salt
  • bay leaf (optional)
  • basil (optional)
  • hot sauce (optional)
  • squeeze of lemon juice (optional)

3. Directions:

  1. Cook bacon and garlic. Drain the fat thoroughly. Return the mixture to your stock pot.
  2. Add remaining ingredients.
  3. Bring to a boil over medium-high heat. Reduce to a simmer and cook for 30 minutes or until the lentils are soft but firm. If you want a creamy texture, puree half the soup in a blender and return to the pot.

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