Stupid-Easy Recipe for Ultimate Slow-Cooker Loaded Potato Soup (#1 Top-Rated)


What’s the secret to making this ultimate comfort food soup ultra creamy? Canned evaporated milk. It prevents curdling that can happen when regular milk is cooked over a long period of time.

Satisfy your sweet tooth with this easy-to-make recipe for Ultimate Slow-Cooker Loaded Potato Soup.

1. Info for Ultimate Slow-Cooker Loaded Potato Soup

  • Cook Time: 6 hr 15 min
  • Total Time: 6 hr 15 min
  • Servings: 6
  • Calories: 713.99 kcal

2. Ingredients for Ultimate Slow-Cooker Loaded Potato Soup

  • yukon gold potatoes
  • evaporated milk
  • vegetable broth
  • unsalted butter
  • salt
  • black pepper
  • bacon
  • sharp cheddar cheese
  • fresh chives
  • sour cream

3. Directions:

  1. Peel potatoes and cut into chunks. Combine potatoes, evaporated milk, broth, butter, salt, and pepper in a 4-qt. slow cooker. Cover and cook on low setting until potatoes are tender, 6-8 hours.
  2. While soup cooks, cook bacon in a large frying pan over medium-high heat until crisp, turning once, 4-5 minutes on each side. Transfer to paper towels to drain. Crumble bacon. Coarsely shred cheese. Use kitchen scissors to snip chives.
  3. Puree soup in slow cooker using an immersion blender (watch out for possible splashing as it starts to mix). Or puree soup in batches in a blender.
  4. Divide soup among serving bowls. Top with cheese, bacon, sour cream, and chives. Add more pepper to taste if you like.

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